Tagged with cooking

Fresh Food and Fresh Ideas

Fresh Food and Fresh Ideas

Welcome back! Yesterday I wrote about my new food journey into a lifestyle of mostly raw, mostly vegan foods. While I am feeling great, I have noticed two things about this lifestyle that are potential problems. First, it can be expensive. As Dr. Fuhrman would explain in Eat to Live, this is largely due to … Continue reading

Fall’s Best Soup

Confession: I’m not a big fan of soup. Specifically, I don’t think soup counts as a meal. As a first course, or with a serious sandwich or salad, maybe. But in general “soup for dinner” is a big rip-off. It’s like a n0-cheese egg white omelet, not really food.  However, there is one soup that … Continue reading

Smoked Trout Spread

Smoked Trout Spread

Prepare yourselves for yumminess. Today I’m going to share with you a great way to use one of my favorite local natural resources – Rainbow Trout. Of course, there are as many ways to prepare trout as there are cooks: broiled, grilled, steamed, pan-fried, stuffed, etc. I will happily eat each and every one of … Continue reading

Bacon – A Conspiracy and A Cookie

Bacon – A Conspiracy and A Cookie

Welcome back! I’m a little ashamed of today’s post. I’m not one to go in for trends, be they music, fashion, or food. I’m also not a huge fan of bacon. I like the flavor well enough, but the idea of eating strips of meat that are 70 % fat (or more) just doesn’t appeal … Continue reading

Shamrock Cupcakes for St. Patrick’s Day

Shamrock Cupcakes for St. Patrick’s Day

I had a brilliant idea yesterday. Shamrock cupcakes! Of course! St. Patrick’s Day is one of my favorite quasi-holidays, even though I’m more Scottish than Irish, and I can’t stand beer, even if it is green. I like having the right to pinch anyone not festive enough to wear green, and there is no better way … Continue reading

True Confessions of a Foodie

True Confessions of a Foodie

    I love food. I love to make it, I love to eat it, I love to look at it, I love to read about it. I don’t really like the word “foodie,” but it seems to describe me pretty well. There are many characteristics that all foodies supposedly have in common, and I … Continue reading

Some fruit, a frog and a marshmallow walk into a blog…

Some fruit, a frog and a marshmallow walk into a blog…

Welcome, friends! Today we are going to talk about fruit. And frogs. And fluffy marshmallows. Aside from the alliteration, you’re probably wondering what those things have in common. Well, in the real world, not much, I’ll allow. But in the kitchen, they can come together to make something wonderful. Oh, alright, the frogs aren’t really … Continue reading