Greetings, Friends! Today’s topic is Italian Meatballs. Now, I have a confession to make. In all the mutt-like variety of my genetic and ethnic background, there is not even a bit of Italian. I have no pleasantly plump Nonna, nor do I have relatives back in the Old Country. I do, however, come from a … Continue reading
Hi again! Today’s topic is ice cream made with freshly fallen snow. I was introduced to this sweet treat by my husband’s family. It is a fun, simple and tasty dessert to make as a family. Back East, we usually only got to make Snow Cream once a year, but out here in the mountains, … Continue reading
Welcome back, friends! Today’s topic is one of my very favorite foods – Greek yogurt. Its health benefits include probiotics, calcium, high protein, low sugar, and, if made with skim milk, it can also be fat free. The downside to this versatile taste treat is that it can be pretty expensive, especially if you eat … Continue reading
Greetings, Reader! Today we will be making a quick, delicious and beautiful side dish: Brussels Sprouts. Now wait! I hear all the groans coming from those of you who learned to hate these delightful green gems as children. I understand where you’re coming from. Most home cooks only know one way to prepare Brussels Sprouts … Continue reading
